Mom's Christmas Breakfast Casserole

Share


Hi friends!

Every year since I was a wee one, my mom has made this delicious breakfast for Christmas morning. We love it so much and only get it once a year. Many of our listeners have adopted it as their Christmas morning breakfast so, we wanted to share the recipe with you once again!

Enjoy!

Linda's Breakfast Casserole
Ingredients:

6 slices of bread, crusts removed

Butter (to lightly coat the bread)

1 lb of bacon (or your choice of meat like sausage, steak, chicken, etc)

1 1/2 cups shredded cheese (we like shredded cheddar)

6 eggs

2 cups of milk

salt & pepper (to taste)

To Make:
Grease a 13 x 9 inch pan.
Butter the 6 slices of bread and place in pan butter side up.
Fry bacon (or meat you desire) and crumble over the bread.
Sprinkle cheese over the meat and bread.
In a bowl, whisk together 6 eggs, salt & pepper and 2 cups of milk.
Pour over top the bread, meat, and cheese.
Cover with foil and place in the fridge overnight.
The next morning, preheat oven to 350 degrees.
Pull casserole out and let sit on the counter for 15 minutes (very important if you are using a glass pan!).
Uncover and bake for approximately 45 minutes.
Let sit for 5 minutes and enjoy!


Comments :

2 comments to “Mom's Christmas Breakfast Casserole”
Rachael in Cockeysville said...
on 

I'm making it this morning for Christmas Eve breakfast! It sounds great and couldn't be easier :) Love you guys! Merry CHRISTmas!!

Anonymous said...
on 

Great Recipe. I tried it for Christmas Day. Hubby wants it more than once a year.

Post a Comment

Hey! Thanks for leaving a comment on our page. You can also email us: tmd@wrbs.com

Thanks, Tracey, Mike and Dave