Breakfast Casserole

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Hi friends!

This is our family's traditional breakfast every Christmas morning, but we also make it on special occasions. I'd call a blizzard a special occasion, wouldn't you? This along with some homemade blueberry muffins and scalloped apples with cinnamon... yummmmmmm.....


In HIs Love,

Tracey



Linda's Breakfast Casserole
Ingredients: 
6 slices of bread, crusts removed 
Butter (to lightly coat the bread), 
1 lb of bacon (or your choice of meat like sausage, steak, chicken, etc), 
1 1/2 cups shredded cheese (we like shredded cheddar), 
6 eggs, 
2 cups of milk,

salt & pepper to taste

To Make:
Grease a 13 x 9 inch pan. Butter the 6 slices of bread and place in pan butter side up.
Fry bacon (or meat you desire) and crumble over the bread.
Sprinkle cheese over the meat and bread.
In a bowl, whisk together 6 eggs, salt & pepper to taste, and 2 cups of milk. Pour over top the bread, meat, and cheese.
Cover with foil and place in the fridge overnight. The next morning, preheat oven to 350 degrees. Pull casserole out and let sit on the counter for 15 minutes (very important if you are using a glass pan!). Uncover and bake for approximately 45 minutes. Let sit for 5 minutes and enjoy!